Friday, 13 March 2015

My Favourite Singaporean Food

I just finished my lunch and will have my evening snacks in some time, but I just can't stop thinking about what to munch in between! Yes, I'm the queen of all foodies! I eat like there is no tomorrow. When I'm not actually eating, I'm always dreaming about yummy dishes.

For a food lover like me, Singapore is one of the best destinations to travel. This island country is home to myriad cuisines from all over the world. The most popular dishes draw their flavours from Malaysia, Thailand, India, China and Europe.

I was in Singapore over a decade back in 2002, when I was still in school. I have fond memories of eating icecream on a street corner and spicy chinese noodles in China Town. There is just so much food there! Even for vegetarians like me.

My favourite Singaporean food happens to be "chai tow kway", which is also called "char kway". It is basically a type of radish cake which can have very interesting flavours depending on the sauce that is used. Yes, cakes also have sauces in them! ;-) If you want a sweet char kway, they'll add sweet dark soy sauce. Otherwise, a white sauce is added. If you can't resist spicy food, you are in luck, because this cake can also be ordered with chilli paste on the side.

Have you ever tasted the food in Singapore? How was your experience? Let me know!!


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